メニューは、Fried Bronze Featherback Cakes、Crispy Battered Squid、Baked Big Prawn、Fried Tofu with Lemongrass & Chili、Fried Sea-bass Served with Green Mango、Stir-Fried Chayote Buds with Garlic、Mustard Leaves Soup with Fresh Shimps、Steamed Rice、Seasonal Fresh Fruits & Hot Lotus Teaでした。(2011-08-31)
HaiSanNgon その3
![](https://shinowazuri.com/wp/wp-content/uploads/2019/07/307.jpg)